Best Hamburger Ever Recipes
Recipe From sixsistersstuff.com
Yield 5
Number Of Ingredients 11
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Recipe From allrecipes.com
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Recipe From foodnetwork.com
Provided by Alton Brown
Categories main-dish
Time 26m
Yield 4 servings
Number Of Ingredients 7
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Recipe From allrecipes.com
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.
Recipe From food.com
Provided by Matty B
Categories Meat
Time 20m
Yield 5-6 burgers
Number Of Ingredients 10
Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!
Recipe From food.com
Provided by Lisa Gay
Categories Meat
Time 13m
Yield 4-6 burgers
Number Of Ingredients 8
A very healthy AND flavorful burger with a little extra crunch.
Recipe From allrecipes.com
Provided by Susan
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 6
Number Of Ingredients 7
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CLASSIC HAMBURGER RECIPE - SPEND WITH PENNIES
2019-06-14 · MIX: Mix beef, grated onion, and Worcestershire sauce together. Add salt and pepper to taste. FORM PATTIES: Shape into 4 patties, about ¾” thick. Create an indent in the center of each one with your thumb, this will help keep the burger from bulging in the center. Refrigerate at least 20 minutes before cooking.
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30 BEST BURGER RECIPES (AND TIPS ON HOW TO COOK THEM TO …
2018-07-13 · Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions. Grilled Mustard-Dill Burgers. Open-Face Roquefort Burgers with Grilled Onions. Steakburger with Tangy Caramelized Onions and ...
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THE BEST EVER HAMBURGER RECIPE - I HEART NAPTIME
2020-04-21 · Combine the ground beef, BBQ sauce, salt, garlic powder and pepper in a medium-sized bowl. Mix just until combined with your hands and shape into 4 patties about 3/4-inch thick. Make a well in your patties with your thumb to prevent from bulging. Place burgers on the grill and cook 4 to 5 minutes.
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THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL (+ TIPS!)
2016-06-15 · Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red.
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BEST HAMBURGER RECIPE - FOOD.COM
Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work). Form mixture into 12 balls. Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat). Cook for 3-5 minutes per side until done. Remove to plate, cover with foil, and allow to rest for 5 ...
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THE BEST HAMBURGER RECIPES WE'VE EVER HAD - TASTE OF …
20 BEST EVER BURGER RECIPES - TOP TEEN RECIPES
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THE BEST STEAKHOUSE BURGERS - ONCE UPON A CHEF
2020-07-02 · How To Make Steakhouse Burgers. Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup. Stir well. Add the ground beef and scallions (if using). Mix everything together until just combined.
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BEST HAMBURGER EVER - FOOD RECIPES
2022-05-17 · The best burger recipe for summertime grilling. This juicy burger is jam-packed with all kinds of stuff and no tasteless bread crumbs! Serve on buns with your favorite condiments. cook: 10 mins total: 20 mins prep: 10 mins Servings: 4 Yield: 4 burgers Ingredients 1 ½ pounds lean ground beef ½ onion, finely chopped ½ cup […]
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HAMBURGERS | ALLRECIPES
Rating: 4.5 stars. 1281. No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. By Jane.
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2021-02-27 · this link opens in a new tab. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. 18 of 25.
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2018-05-25 · Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted. Meanwhile, toast the cut side of the buns lightly. To serve: Spread base of buns with sauce / condiment of choice. Top with lettuce then tomato, then hamburger patty.
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2021-06-12 · Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties.
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2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. 3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
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2020-06-24 · 1. Prep seasoning. Combine all spices in a bowl. Set aside. 2. Form patties. Divide ground chuck into 6 equal portions and gently form into ½ inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
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Directions. Instructions Checklist. Step 1. COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl.MIX mayonnaise mixture into ground beef; shape into 8 patties.GRILL or broil until done. Serve burgers on buns. Advertisement. Step 2.
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2021-02-26 · Heat oil in the skillet over medium-high heat for 3 minutes until sizzling hot. Place patties on the skillet and cook for 3-5 minutes until nicely seared and starting to brown up the sides. Flip the patties over and cook for another 3-5 minutes, until the internal temperature for the patties reaches 160 F.
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2019-05-01 · Instructions. Preheat the grill to 375 degrees F (medium-high). In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined. Divide the meat mixture into fourths.
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2021-05-26 · Place your hamburger patties onto the prepare cooking surface and cook for 5 minutes at 360º F. Flip and cook an additional 3 to 5 minutes until the hamburger reaches 145º F when checked with an internal meat thermometer. Rest. Remove from the air fryer and top with cheese, if using.
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BEST BURGERS EVER! - PLAIN CHICKEN
2016-08-30 · Instructions: Mix together beef, onion, salt, pepper, basil, teriyaki sauce, bread crumbs and parmesan cheese. Divide into 3 equal patties (I use a kitchen scale for this). Grill to desired doneness. Top with American cheese, cook for a minute, until cheese is melted. Serve on hamburger buns.
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2020-09-24 · Split into 1/4's. Form each portion loosely into a burger and make a depression in the center with your thumb. Heat a gas grill to high heat. When it reaches 350 - 400 degrees F place burgers on grill grat. Grill the first side about 3 minutes or until golden brown and slightly charred. Flip over burgers.
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2018-05-10 · Smash Burger Recipe Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef’s best friend. —James Schend, Pleasant Prairie, Wisconsin
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