This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!
Recipe From allrecipes.com
Provided by stephkarate1
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 10
Number Of Ingredients 7
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Recipe From allrecipes.com
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
I'm not a pancake lover, but these are delicious. Recipe courtesy of Feeding the Flock (For All Our Friends--From the Koffee Pot, Nampa ID) and Maxine Carroll. I threw in a splash of buttermilk to regular milk to make buttermilk. The recipe doesn't state how to cook, but I used 1/4 cup measure for the batter and cooked in a slightly greased pan (flip when you see bubbles on the first side). Serving size is estimated.
Recipe From food.com
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they're hearty and have a delicious buttery syrup on top.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 9
Number Of Ingredients 7
So easy, you might decide pancakes are just convenient enough to eat for dinner. For a change of taste, you can add fruit, like berries or bananas, and still make light and fluffy pancakes.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes nine 4-inch pancakes
Number Of Ingredients 7
An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings
Recipe From bbcgoodfood.com
Provided by Good Food team
Categories Breakfast, Dinner, Lunch, Main course, Supper, Buffet, Snack, Brunch, Dessert
Time 30m
Number Of Ingredients 5
These are delicious! Sweet, salty, yet light and fluffy. Recipe from 1990 America's Best Recipes courtesy of The Woman's League of Ozona, Texas.
Recipe From food.com
Provided by AmyZoe
Categories Breakfast
Time 35m
Yield 12 4" pancakes, 6 serving(s)
Number Of Ingredients 7
Recipe From keyingredient.com
Provided by á-24350
Number Of Ingredients 10
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