We love using a variety of apples in our pie; it adds both flavor and texture and makes every bite a little different. Vodka in the pie crust makes the dough easier to work with, and since the alcohol burns off during baking, it doesn't impart any flavor. But feel free to use bourbon or apple brandy instead to complement the filling.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Yield 10 servings
Number Of Ingredients 17
Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. -Nick Iverson, Milwaukee, Wisconsin
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 10 servings.
Number Of Ingredients 20
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2022-08-09 · Preheat the oven to 375F. In a large mixing bowl, combine the apples, lemon juice, sugars, flour, cinnamon, and vanilla and mix to combine. Set aside. For the topping, combine all the ingredients in a mixing bowl and, using a pastry …
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