Berbere Ethiopian Hot Pepper Seasoning Recipes

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Berbere (Ethiopian Spice) image

For those of you who have difficulty locating berbere in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.

Recipe From allrecipes.com

Provided by Twin Cities

Categories     World Cuisine Recipes     African

Time 10m

Yield 24

Number Of Ingredients 11



Berbere Spice Blend image

I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, authentic berbere spice would use whole spice seeds/pods, toasted, and ground. But I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.

Recipe From allrecipes.com

Provided by Chef John

Categories     World Cuisine Recipes     African

Time 32m

Yield 48

Number Of Ingredients 14



Berbere (Ethiopian Hot Pepper Seasoning) image

This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.

Recipe From food.com

Provided by Dancer

Categories     Ethiopian

Time 35m

Yield 1 1/2 cs.

Number Of Ingredients 12



Ethiopian Spice Mix (Berbere) image

Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min

Recipe From epicurious.com

Categories     Quick & Easy     Spice     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 13



Berbere -- Ethiopian Red Pepper and Spice Paste image

This is a new discovery for me but I was quickly converted when this paste helped me make a wonderfully rich tomato sauce, full of deep flavours. Berbere spice paste has many variations. This is a mild form but you can certainly exchange some of the paprika for more cayenne pepper to make it hot and spicy. When you come to use it, in a tomato sauce for example, roast it for at least 5 minutes in your frying pan or sauce pot, adding water a few drops at a time to keep it from burning. The roasting helps the flavours develop.

Recipe From food.com

Provided by Sackville

Categories     Ethiopian

Time 30m

Yield 2 cups

Number Of Ingredients 17

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