Bean Corn Tomato Salad Recipes

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Green Bean, Corn, and Tomato Salad image

The vibrant colors of this green bean, corn, and tomato salad come from an artful blend of late-summer vegetables.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h

Number Of Ingredients 9



Black Bean, Corn and Tomato Salad image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     side-dish

Time 24m

Yield 4 to 6 servings

Number Of Ingredients 19



Black Bean and Corn Salad II image

This salad is very colorful and includes a very tasty lime dressing.

Recipe From allrecipes.com

Provided by Jen

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 12



Corn and Black Bean Salad image

This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! -Krista Frank, Rhododendron, Oregon

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 14



Black Bean, Corn, Tomato, and Shrimp Salad image

This colorful, Mexican flavored salad is perfect on its own or served with chips or tortillas. A can of Hunt's® Diced Tomatoes makes it super easy.

Recipe From allrecipes.com

Provided by Tammy Lynn

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 10m

Yield 6

Number Of Ingredients 13



Black Bean, Corn and Tomato Salad image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 2h10m

Number Of Ingredients 10



Corn, Tomato and Bean Salad image

Recipe From epicurious.com

Categories     Salad     Bean     Tomato     Vegetable     High Fiber     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 9



Black Bean, Corn, and Tomato Salad image

Recipe From epicurious.com

Categories     Salad     Bean     Leafy Green     Tomato     Side     No-Cook     Vegetarian     Quick & Easy     High Fiber     Corn     Vegan     Gourmet

Yield Serves 2

Number Of Ingredients 9



Corn, Tomato And Black Bean Salad image

Recipe From cooking.nytimes.com

Provided by Moira Hodgson

Categories     weekday, salads and dressings, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 8



Black Bean, Corn, and Tomato Salad image

This is easy, delicious, colorful, delicious, uses currently-in-season fresh corn and tomatoes, and, oh yes, is really good. I made a double batch of this yesterday for two of us, and we just polished off the rest of it this evening. BTW, Ordinary tomato is fine instead of plum tomato (and we happen to use more of it); I highly recommend flat-leaf parsley, if you can find it, because the curly stuff is not nearly as flavorful; You can use radicchio or any other kind of lettuce (if you choose to use any at all); The salad tastes even better the second day!; Flavor is better when served closer to room temp as opposed to ice cold.

Recipe From food.com

Provided by Dave Miner

Categories     Black Beans

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

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From weekendatthecottage.com
2020-09-15  · Place beans in a medium-sized pot of cold water. Bring to a boil and cook for 1 minute before straining and immediately transferring to a bowl …

4.3/5 (7)
Total Time 15 mins
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  • Prepare the vinaigrette: Place the oil, lemon juice, mustard, garlic and honey into a medium-sized bowl. Whisk to emulsify and fully incorporate the honey. Season to taste with salt and pepper. Set aside.
  • Blanch the beans: Trim away stem ends. Place beans in a medium-sized pot of cold water. Bring to a boil and cook for 1 minute before straining and immediately transferring to a bowl of ice water to cool. Strain and chop into ½-inch pieces.
  • Prepare the salad: Place prepared veggies, beans and herbs in a bowl. Add some vinaigrette, salt and pepper to taste and toss. Serve immediately.
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BEAN, CORN, AND TOMATO SALAD - BETTER HOMES & GARDENS
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2018-04-23  · For salad: Remove husks from corn. Scrub with a stiff brush to remove silks; rinse. Cut kernels from cobs; place in a serving bowl. Add …

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From oldwayspt.org
1. Cook quinoa with cumin in broth for 12-15 minutes, until liquid is absorbed. 2. Cool slightly, then transfer to a large bowl and add beans, tomato and corn. 3. Mix the last five ingredients (lemon juice, olive oil, cilantro, scallions and …
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From fivehearthome.com
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SPICY BLACK BEAN SALAD WITH CILANTRO AND LIME VINAIGRETTE
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2022-08-09  · Gently toss the ingredients together in the salad bowl. Prepare a glass bottle to hold the vinaigrette dressing, and prepare your blender for blending the dressing ingredients. Chop the tomato, cilantro, and garlic and place them in the blender. Measure the olive oil, apple cider, lime juice, salt, pepper, cumin, chili powder, Greek yogurt, and ...
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From recipes-from-nature.com
2022-06-30  · Add lemon juice, olive oil, salt, pepper and garlic powder to a shallow bowl. Beat vigorously with a fork to combine into a dressing. Cut each breast in half to make 4 even pieces about 1/2 inch thick. Add the chicken to the dressing and let marinate for at least 20 mins. flipping half way through. Grill 5-7 minutes each side or bake on 400F ...
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From katiescucina.com
2020-08-06  · Instructions. In a large bowl add corn that has been removed from the cob, drained black beans, ¼ cup each of cilantro and green onions, 2 tablespoons roasted red bell pepper, 2 cups grape tomatoes, sliced in half. Then sprinkle one teaspoon salt, zest the lime and then juice it. Followed by the jalapeno if desired.
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From sizzlingeats.com
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CORN, BLACK BEAN, AND TOMATO SALAD - HEALTHYFOODFORLIVING.COM
From healthyfoodforliving.com
2022-07-03  · Directions: Combine corn through cilantro in a medium mixing bowl. In a small bowl, whisk together the olive oil, lime juice, and seasonings until well combined. Pour over salad and toss to coat. Let sit at room temperature for at least 1/2 hour, (or chill in the fridge overnight), to allow flavors to meld before serving.
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From foodnewsnews.com
Ingredients 3 tablespoons red wine vinegar 3 tablespoons olive oil 2 15.5-oz. cans black beans, drained and rinsed 3 cups fresh corn kernels (or frozen, thawed) 12 cherry tomatoes, halved or quartered 1 avocado, peeled, pitted and cut into cubes 2 tablespoons lemon juice Salt and pepper
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From italianfoodforever.com
2022-08-10  · Drop the beans into the water and cook until tender crisp, about 3 to 4 minutes. While the beans are cooking, prepare an ice-water bath. Drop the beans into an ice-water bath to stop the cooking process. Drain the beans, then pat dry. In a large bowl add the beans, onions, tomatoes, and basil. In a small bowl, whisk together the dressing ...
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