These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Recipe From allrecipes.com
Provided by norah
Number Of Ingredients 6
This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!
Recipe From food.com
Provided by Dreamgoddess
Yield 4-6 serving(s)
Number Of Ingredients 5
This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!
Recipe From food.com
Provided by fitmama
Yield 5 serving(s)
Number Of Ingredients 9
Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Yield 6 servings
Number Of Ingredients 11
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2015-08-20 · Step 1. In a medium bowl, mix together the Worcestershire sauce, vinegar, BBQ sauce, brown sugar, and oregano. Advertisement. Step 2. Place …
- In a medium bowl, mix together the Worcestershire sauce, vinegar, BBQ sauce, brown sugar, and oregano.
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- Set the slow cooker to LOW and spray with nonstick cooking spray. (I always spray the underside of the lid to help with cleanup.)
- Remove the silver membrane from the back of the ribs. Here's a video with instructions. (You might have bought ribs with the membrane removed, and if so, skip this step.)
- In a small bowl, whisk together the paprika, brown sugar, salt, black pepper and red pepper flakes. Rub the dry-rub mix evenly over the ribs.
- Brush both sides of the rib with barbecue sauce and set the ribs in the slow cooker standing upright with the meaty side against the inside wall, of the slow cooker.
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2010-11-28 · Total Time: 5 hours 8 minutes. Servings: 8. Calories: 239 kcal. Author: Yvonne. One of the most popular recipes on Tried and Tasty, these Crock Pot BBQ Ribs will not disappoint! Your crock pot does all of the work, …
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Instructions. Season both sides of ribs with salt and pepper. Pour water in the bottom of a 6 quart or larger slow cooker. Top the ribs with sliced onion and minced garlic. Cover and cook on …
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