This recipe skips the traditional hard-to-find spices yet still delivers the true seafood flavor that's beloved in the Louisiana bayou. -Wolfgang Hanau, West Palm Beach, Florida
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 12
Come home to a flavorful hearty gumbo made with sausage, rice, okra and other veggies.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Number Of Ingredients 13
This is a scaled-down version of the gumbo from the famed Blue Bayou restaurant in Disneyland. It's the best I have ever eaten. (Originally found on Grub Post.)
Recipe From food.com
Provided by TAHINAZ
Yield 8-12 serving(s)
Number Of Ingredients 16
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DOWN-ON-THE-BAYOU GUMBO RECIPE | MYRECIPES
Step 1. Stir together flour and oil in a small saucepan over medium heat. Cook, stirring constantly, for 5 minutes. Reduce heat and cook, stirring constantly, for about 10 minutes or until mixture turns reddish brown. Spoon mixture into a …
BAYOU SEAFOOD GUMBO RECIPE - FOOD.COM
2007-11-07 · Combine stock, bay leaves, red pepper, ham and 2 teaspoons salt in large pot. Bring to boil over high heat. Reduce to medium. Cover and simmer 45 minute. Meanwhile, make roux by heating bacon drippings in skillet over medium heat. Add flour. Stir until absorbed. Do not let it burn. Stir constantly until flour is light brown.
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Passion Fish offers a three course lunch option at $22 per person cater to the diners choice-for first course choose From crab N corn chowder, Cesar salad, lobster Gaz Pacho, crab and shrimp spring rolls, heirloom tomato salad, or spicy tuna roll; Second course choose fromSeafood Cobb salad, Louisiana seafood gumbo, rainbow trout, low country shrimp and grits, or Baja …
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BAYOU GULF SHRIMP GUMBO RECIPE: HOW TO MAKE IT - FOOD NEWS
Get one of our Bayou gulf shrimp gumbo recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Heat oil in a large Dutch oven over medium heat. Add onion, bell pepper, celery, and garlic; sauté 8 minutes or until vegetables are tender. Add okra and tomato; cover and cook 5 minutes, stirring occasionally. Add 1 1/2 cups water, Cajun-Creole …
BAYOU BROTHERS GREEN GUMBO RECIPE FROM H-E-B
2. Add onions, bell peppers, celery, and okra and sauté until soft, about 3 minutes. 3. Pour gumbo mix into stock pot and stir to combine with vegetables. 4. Add greens to the pot and stir. Greens will cook down and soften. 5. Reduce heat to low, and let gumbo simmer for 80 minutes, stirring occasionally.
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Heat 2 tablespoons of butter in a 3 quart or larger pot over medium/high heat. Pour: vegetables, sausage, shrimp from bag into pot and saute for 4 minutes. Pour 4 1/2 cups of water into the pot and whisk in the roux seasoning slowly, making sure to mix the roux completely without lumps. Bring: gumbo to a slow boil.
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BAYOU SEAFOOD GUMBO RECIPE - GO FOOD - GOFOODFOOD.CC
BAYOU SEAFOOD GUMBO 1/2 c. celery, few leaves, chopped 1 lg. onion, chopped 1/4 c. butter 2 c. sliced Okra, fry in oil before adding 16 oz. tomatoes 1 sm. green pepper, chopped 1/4 tsp. thyme 1 bay leaf Few sprigs parsley, minced Dash of Tabasco Salt to taste 2 1/2 c. water 2 c. shrimp, crab meat and oysters
JEAN LAFITTE'S BAYOU GUMBO RECIPE - FOOD.COM
2008-07-08 · Bring to a boil. Cover, reduce heat, and cook chicken from the bone. Chop meat and set aside. Saute onion, green pepper and garlic with 1 tsp water. Add flour and cook for one minute, stirring constantly. Add 3 1/2 cups water, chicken and remaining ingredients, except crab meat and shrimp. Cook until boiling. Reduce heat and simmer 30 minutes.
BAYOU SEAFOOD GUMBO - RECIPE | COOKS.COM
Preparation time: 45 minutes. Cooking time: About 2 1/2 hours. 2 bay leaves 1 dried hot red pepper 1 c. chopped ham 3 tsp. salt 4 tbsp. bacon drippings 4 tbsp. all-purpose flour 2 tbsp. vegetable oil 2 1/2 c. chopped fresh okra or frozen, thawed 2 med. onions, chopped 3 cloves garlic, minced or pressed 1/2 green pepper, chopped 2 celery ribs, chopped 1 can (16 oz.) …
BAYOU SEAFOOD GUMBO - RECIPE - COOKS.COM
2005-04-07 · 1 tbsp. gumbo file. 1 c. rice, cooked. Combine stock, bay leaves, red pepper, ham and 2 teaspoons of the salt in large kettle. Bring to a boil over high heat. Reduce to medium. Cover and simmer 45 minutes. Meanwhile, make roux by heating bacon drippings in skillet over medium heat. Add flour.
CHASIN' TAILS - NORTHERN VIRGINIA MAGAZINE
2012-07-31 · For less messy eating, the menu offers the bayou’s signature dishes: a seafood gumbo and jambalaya, and a special of etouffée, heavy on crawfish, light on heat, and chunky with celery. While a deep fry isn’t the best application for delicate soft shells, alligator meat performs well in the fryer: encased in a thick and still crunchy batter and dunked in hot oil.
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