Basque Potatoes Recipes

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Basque-Style Potatoes image

Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !

Recipe From food.com

Provided by Mini Ravindran

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8



Mean's Basque Potatoes image

A spicy full flavored version of roasted baby potatoes. I adopted this from the Recipezaar account and I am the very happy new owner of such a winner :) Now that I have made it several times myself, I totally agree with reviewers recomendations to add carrots to this too. I have also added cubed sweet potato, but be aware that they will be fairly soft, rather than crunchy like the potatoes. A firm favourite in our home from now on ! Enjoy :) Oven time depends on how much you are making.. mine took 45 minutes for the potatoes to be nice and crunchy. It serves 4 at our place... 6 would be fighting each other for the biggest serving LOL.

Recipe From food.com

Provided by kiwidutch

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11



Basque Style Potatoes image

Spicy potatoes. You can do these in the oven if you like, but I find the stovetop to be easier when I have a limited amount of time and/or energy. When I'm feeling especially lazy, I sub out a premixed creole seasoning for the seasonings. Always add the fresh garlic though.

Recipe From food.com

Provided by graffeetee

Categories     Potato

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9



Basque Potatoes image

An all in one side dish from the Basque Region in Northern Spain - creamy mashed potatoes topped with sauteed vegetables.

Recipe From food.com

Provided by SusieQusie

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

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Place a large cookie sheet over skillet and grasping cookie sheet and skillet together firmly, turn over. Slide potatoes back into the skillet to brown side up. …

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INSTANT POT BASQUE POTATOES - 365 DAYS OF SLOW COOKING …
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BASQUE POTATOES RECIPE - RECIPEZAZZ.COM
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From recipezazz.com
2012-10-27  · 1/2 to 1 cup onion, finely chopped (I used 1 cup of red) 1/2 cup carrots, grated. 3 cloves, garlic, minced. 1/2 cup parsley, chopped. 1 1/2 cups chicken broth (I used 2 tsp chicken bouillon and water) 4 1/2 cups potatoes, …
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COOK THIS: BASQUE POTATOES WILL INJECT NEW LIFE INTO YOUR SIDE DISH ...
From theadvocate.com
2021-09-08  · 1 strip orange peel. ½ tsp. dried basil. ¾ cup white wine. Salt and pepper to taste. 4 cups hot mashed potatoes, well-seasoned. Chopped parsley for garnish
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BASQUE POTATOES RECIPE - COOKEATSHARE
From cookeatshare.com
2009-07-04  · Add in the potatoes to the skillet, turn once to coat, and season generously with salt and pepper. Cover the skillet, transfer it to the oven and bake till the potatoes begin to soften, 15 min. Uncover, stir and continue cooking till the potatoes are golden and tender, 25-35 min; turn them occasionally so they brown proportionately. remove from the oven and serve …
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From europeancuisines.com
Heat 1/4 cup olive in Dutch oven or heavy skillet until light haze forms. Add onions and green pepper and saute a couple of minutes. Reduce heat to moderate,cover and cook 15 minutes. Remove vegetables from skillet.Add pork and marinade, and cook over high heat, stirring, 1 …
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BASQUE POTATOES - GLUTEN FREE RECIPES
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ASTRAY RECIPES: BASQUE POTATOES
From astray.com
Add broth, potatoes, salt, and pepper to taste.Cover and simmer for 10 minutes. Uncover and simmer, stirring occasionally, for 20 minutes.Garnish with additional parsley, if desired. Similar recipes. Basque 'porrusalda' Basque chicken; Basque garlic soup; Basque lamb stew; Basque potato and sausage soup; Basque potato pie; Basque potato soup
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Place the potatoes in a large saucepan, just cover with water and bring to the boil. Reduce the heat, cover and cook for 12-15 minutes until just tender. Reduce the heat, cover and cook for 12-15 minutes until just tender.
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From food.com
directions. Cook the sausage and onion in a large Dutch oven for 5 minutes, stirring frequently; drain well. Add the tomatoes, beef stock, bay leaf, and thyme. Bring to a boil; cover, reduce heat and simmer for 15 minutes. Stir in the potatoes, celery, carrots, Burgundy, and celery leaves. Simmer for 20 minutes.
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