Basic Homemade Bread Recipes
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Recipe From tasteofhome.com
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Easy to make.
Recipe From allrecipes.com
Provided by George
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h55m
Yield 24
Number Of Ingredients 8
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Recipe From allrecipes.com
Provided by Danialle
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 20
Number Of Ingredients 6
My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!-Denise Baumert, Dalhart, Texas
Recipe From tasteofhome.com
Provided by Taste of Home
Time 40m
Yield 2 loaves (12 slices each).
Number Of Ingredients 7
Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that's my time saver.
Recipe From allrecipes.com
Provided by J Drury
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 72
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Alton Brown
Categories side-dish
Time 13h30m
Yield 1 loaf bread
Number Of Ingredients 10
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- In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
- Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
- Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
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2020-03-20 · It can actually be a fun baking project! And it doesn't have to require a bread machine either. These easy bread recipes are made with five ingredients or less, so you can spend less time in the kitchen and more time enjoying your …
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ROBINHOOD | BASIC WHITE BREAD
Dissolve 1 teaspoon (5 mL) sugar in 1/2 cup (125 mL) warm water in large mixing bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Combine milk, butter, 2 tablespoons (30 mL) sugar, salt and 1/2 cup (125 mL) warm water.Add milk …
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2020-03-19 · In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough. …
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Remove plastic wrap. Bake the bread in a 375° F preheated oven for 30 to 35 minutes, till bread tops are golden brown and sound hallow when tapped. Let bread cool in pan for just 5 to 10 minutes before removing from pan to wire rack …
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EASY HOMEMADE BREAD - STEP BY STEP (+VIDEO) | LIL' LUNA
2020-01-21 · Place the dough, seam side down, into lightly greased bread pans, and cover with plastic wrap. Let rise one hour, or until the dough is ½ - 1 inch higher than the top of the pan. Preheat the oven to 375. Bake 30-35 minutes, or …
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