Barbecued Texas Beef Brisket Recipes

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Texas barbecue brisket image

Take your barbecue beyond the burger with this brilliant beef brisket

Recipe From bbcgoodfood.com

Provided by Good Food team

Categories     Buffet, Dinner, Main course, Supper

Time 6h30m

Number Of Ingredients 17



Texas Oven-Roasted Beef Brisket image

Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 4h10m

Yield 10 servings

Number Of Ingredients 10



Texas BBQ Braised Beef Brisket image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 12h30m

Yield 6 to 8 servings

Number Of Ingredients 23



Slow Cooker Texas Smoked Beef Brisket image

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Recipe From allrecipes.com

Provided by Sandy Clark Gerhardt

Categories     Main Dish Recipes     Roast Recipes

Time 6h40m

Yield 4

Number Of Ingredients 12



Easy Texas BBQ Brisket image

Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. -Audra Rorick, Blanca, Colorado

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 10 servings.

Number Of Ingredients 11



Texas-Style Barbecued Brisket image

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and BBQ, go to our feature The Best Barbecue in the U.S.A.

Recipe From epicurious.com

Provided by Steven Raichlen

Categories     Graduation     Backyard BBQ     Kwanzaa     Dinner     Brisket     Spring     Summer     Tailgating     Grill     Grill/Barbecue

Yield Makes 10 to 12 servings

Number Of Ingredients 13



Barbecued Texas Beef Brisket image

Make and share this Barbecued Texas Beef Brisket recipe from Food.com.

Recipe From food.com

Provided by jeniwan

Categories     Meat

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 14



Barbecued Texas Beef Brisket image

Recipe From epicurious.com

Categories     Beef     Summer     Chill     Grill/Barbecue     Bon Appétit

Yield Serves 12

Number Of Ingredients 18



Texas-Style Barbecued Beef Brisket image

From Southern Living January 2012. As a note, I am not a fan of cumin so I would reduce it to 1/2 tsp and/or omit it altogether!

Recipe From food.com

Provided by Papa D 1946-2012

Categories     Meat

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 10



Texas-Style Beef Brisket image

A friend had success with this recipe, so I tried it. When my husband told me how much he loved it, I knew I'd be making it often.—Vivian Warner, Elkhart, Kansas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 6h55m

Yield 12 servings.

Number Of Ingredients 18

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BARBECUED TEXAS BEEF BRISKET RECIPE | BON APPéTIT
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From bonappetit.com
2008-04-07  · Place brisket, fat side up, on rack in smoker. Cover; cook until tender when pierced with fork and meat thermometer inserted into center …

4/5 (5)
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TEXAS BARBECUE BEEF BRISKET RECIPE (AMERICAN TEX-MEX …
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From whats4eats.com
Place the brisket, fat-side up, on the grill (on the side of the grill away from the coals on a conventional grill setup). Cover the grill and smoke the brisket for about 4 hours, adding charcoal and wood chips as necessary to keep fire …
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TEXAS BARBECUE BRISKET | COOK'S COUNTRY RECIPE
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From cookscountry.com
SEASON 12 Texas Barbecue Brisket. WHY THIS RECIPE WORKS. We wanted to develop a recipe for an authentic Texas-style smoked brisket with a tender, juicy interior encased in a dark, peppery bark. And we wanted to do it on a …
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TEXAS-STYLE OVEN BRISKET RECIPE | JAMES BEARD …
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From jamesbeard.org
Method. Move the oven rack to the center position and preheat the oven to 275°F. In a small bowl, stir together the pepper and salt. Spread the pepper mixture evenly across a large baking sheet. Remove the brisket from its packaging. …
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TEXAS-STYLE BRISKET DRY RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
2022-06-30  · Steps to Make It. Gather the ingredients. In a medium bowl, whisk together paprika, salt, garlic powder, onion powder, black pepper, dried parsley, cayenne pepper, cumin, coriander, hot chili powder, oregano, and if desired, the brown sugar until thoroughly mixed. Pat the brisket dry on all sides using paper towels.
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15 TEXAS BBQ BEEF BRISKET RECIPE - SELECTED RECIPES
From selectedrecipe.com
Sear brisket directly over medium coals or near a hot fire: 20 minutes per side. After searing, allow approximately 1 hour of cooking time per pound. Slow cook at a low temperature of 250 ˚F. Measure cooking temperatures in a closed pit or grill with an …
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TEXAS BEEF BRISKET | ENTREES | VIRGIL'S BBQ RECIPES
From virgilsbbq.com
Enclose the brisket in a tightly covered container and refrigerate overnight. Step 2. Preheat the smoker or grill to 240°F, and load with a generous amount of apple wood (or substitute other fruitwood, as desired) mixed with oak or hickory. Place the brisket to the side of the heat source and cook for 13 to 15 hours, or until tender.
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TEXAS STYLE SMOKED BEEF BRISKET - HEY GRILL, HEY
From heygrillhey.com
2019-06-11  · Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. In a mixing bowl or empty spice container, mix the salt, pepper, and garlic. Share over the brisket to evenly distribute the spices on all sides.
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TEXAS BARBECUE BRISKET RECIPE - ROBB WALSH | FOOD & WINE
From foodandwine.com
Step 5. Transfer the brisket to a large sheet of heavy-duty foil. Brush the remaining mop and garlic all over the brisket and wrap it in the foil. Put the wrapped brisket in a large, disposable ...
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BBQ BEEF BRISKET - TEXAS STYLE - SMOKEHOUSE PIT BEEF
From smokehousepitbeef.com
2022-05-23  · Place a layer of charcoal in your bin and set it up for indirect grilling at a low temp. No need for drip pan. Add 3/4 cups wood chips on top of coals per side. Place the brisket fat side up in an aluminum pan away from direct heat (center of the grate) and cover the grill. Smoke the brisket until tender enough to pull apart with your fingers ...
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TEXAS-STYLE BARBECUED BEEF BRISKET RECIPE | MYRECIPES
From myrecipes.com
Step 3. Cover and cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours) or until fork-tender. Uncover and let stand in slow cooker 20 minutes. Step 4. Remove brisket from slow cooker; cut brisket across the grain into thin slices. Return brisket to …
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TEXAS STYLE SMOKED BARBECUE BRISKET RECIPE :: THE MEATWAVE
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2017-08-31  · Procedure. In a small bowl combine pepper and salt to make the rub. Season brisket all over liberally with the rub. Fire up smoker or grill to 225°F, adding chunks of smoking wood chunks when at temperature. When the wood is ignited and producing smoke, place brisket in the smoker or grill, fat side up, and smoke until an instant read ...
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TEXAS BRISKET RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Add a handful of soaked wood chips to the charcoal to get the smoke going. 4. Place the brisket onto the barbecue and close the lid. Cook for 4–5 hours, spraying with the vinegar every 45 minutes or so. 5. Once you have formed a nice bark on the meat, remove from the barbecue and place on a sheet of butchers paper.
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At 250ºF, it will take about 1hr 15min per pound of brisket. Having said that, keep the temperature really, really steady, and monitor the meat’s core temperature with a thermometer probe. Once your pit is up to temp, throw the brisket on there with the fat side up. Depending on your rig, you might want to position the brisket with its point ...
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Flip the brisket and trim excess fat off the point side down to the meat and trim the flat side to 1/4" of fat. Optional Step: Inject 2-3 cups of injection mixture diluted with water, primarily in the flat. Let the brisket rest for a couple of hours in the refrigerator. Preheat the grill to 200 degrees F.
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HOW TO SMOKE A BBQ BRISKET TEXAS-STYLE (2022) - BBQCHIEFS
From bbqchiefs.com
2019-07-27  · Rinse the beef brisket under cold water and dry it off completely. Trim the brisket. If it has a layer of fat greater than a ½ inch, trim it down to between ¼ and ½ inch. Combine all the spices (including the optional seasonings, if you want) together in a bowl. Rub the mixture onto the trimmed brisket.
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From sucklebusters.com
2020-03-25  · Cooking. To cook your brisket, fire up your pit to 250° Fahrenheit. Once it’s up to temp, place the brisket on the smoker, close the lid. This is where the waiting begins. Once your brisket reaches an internal temperature of 165° Fahrenheit in the thickest part of the meat, it is time to wrap the brisket.
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From atkins.ca
Place brisket, fat side up, on a wire rack in a large disposable aluminum baking pan. Place in center of grill. Cover, and cook until tender and an instant-read meat thermometer inserted in center registers 180°F, 2 1/2 to 3 hours.
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From ownthegrill.com
2022-01-15  · You can then use this to baste the top of your brisket to add more taste. Keep smoking your brisket, and consider wrapping it after 6 hours or so. A rough guide of how long to smoke a brisket is about 10-12 hours in total. You should use a meat thermometer to check the internal temperature of the brisket. This way, you know that it is cooked ...
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TEXAS SMOKED BRISKET RECIPE - TEXAS BEEF COMPANY
From texasbeef.com
4 tbsp chili powder. 2 tbsp salt. 1 tbsp cracked black pepper. 2 tsp garlic powder. 1 tsp cayenne pepper. Once you’ve gathered and measured all the ingredients, use a large bowl to combine everything. Make sure to break apart any lumps. Then use the rub immediately or transfer it into storage containers.
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TEXAS BARBECUE BRISKET | CANADIAN LIVING
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2010-09-08  · Reduce heat and simmer for 10 minutes. Place brisket in roasting pan; loosely cover with foil. Roast in 300°F (150°C) oven, basting with sauce every 30 minutes after first hour, until falling-apart tender, about 3 hours. Transfer to plate; skim fat off juices in pan. Add juices to remaining sauce.
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TEXAS BBQ BEEF BRISKET | TASTE OF THE TAILGATE
From tasteofthetailgate.com
2016-09-12  · Slow Cooker. To cook in a slow cooker, combine rub ingredients in small bowl; press evenly onto beef brisket. Place brisket, fat side up, in 4-1/2 to 5-1/2 quart slow cooker. Combine barbecue sauce and wine in small bowl. Pour around brisket. Cook on HIGH 4 to 6 hours or LOW 8 to 10 hours, or until brisket is fork-tender.
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THE TEXAS BASICS OF GREAT BBQ SAUCE AND BEEF BRISKET RECIPES
From texasbarbeques.com
You can even put it in an empty cooler and it will stay hot for a couple of hours. When you're ready to eat, unwrap the brisket and slice diagonally across the grain in about 3/8" slices. Trim off any excess fat. One beef brisket will serve about 10 or more. Some recipes call for dry bbq rubs before cooking begins.
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BARBECUED TEXAS BEEF BRISKET - PLAIN.RECIPES
From plain.recipes
Cover; cook until tender when pierced with fork and meat thermometer inserted into center registers 185F., about 10 hours (turn brisket over for last 30 minutes). Every 1 1/2 to 2 hours, add enough charcoal to maintain single layer and to maintain 200F.
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TEXAS BEEF BRISKET – BBQ PIT BOYS
From bbqpitboys.com
2015-12-14  · Apply a Dry Rub and some rosemary to all sides of the beef. Place the Brisket into a smoker, or in a grill set up for indirect heat! Add some hickory wood, apple wood, or mesquite to produce a light smoke. Maintain temperature of the smoker or grill at around 225f for up to 14 hours, or until the internal temp. of the meat reaches 190f.
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HOW TO MAKE TEXAS-STYLE SMOKED BRISKET IN A GAS GRILL
From bonappetit.com
2013-06-28  · Let cool for an hour before wrapping in foil and chilling. To serve, reheat meat, still wrapped, in a 325° oven until warmed through. 6. DIG IN. Transfer brisket to a …
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10 BEST RECIPES WITH LEFTOVER BRISKET | BEEF LOVING TEXANS
From old.beeflovingtexans.com
2020-07-15  · Texas BBQ Brisket Nachos. These Texas BBQ brisket nachos are full of amazing flavor and easy to make. Brisket and Sausage Frito Pie. Smoked brisket takes Frito Pie to the next level in this recipe. Smoked Beef Brisket Benedict. You’ll want to eat brisket at every meal with this breakfast recipe. Brisket Tacos with Triple Salsa
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SMOKED BEEF BRISKET RECIPE : TASTE OF TEXAS - BBQ PRO SHOP
From bbqproshop.com
Take 1 beef brisket, which is about 12-16 pounds. Rub it with Killer Hogs Texas Brisket Rub for an authentic Lone Star taste. We recommend smoking on a charcoal grill for the best flavor. You’ll want an internal temperature of 200°F to ensure the meat is fully cooked. Once smoked, pair with the sweet Peachy Peach Habanero sauce for a taste ...
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GRANDMOTHER'S TEXAS BARBECUED BRISKET RECIPE | MYRECIPES
From myrecipes.com
Step 3. Stir together barbecue sauce and next 3 ingredients until blended. Brush barbecue sauce mixture evenly onto brisket. Wrap brisket in heavy-duty aluminum foil; place in a roasting pan. Chill 8 hours. Step 4. Bake at 300° for 5 hours or until a meat thermometer inserted in thickest portion registers 190°.
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TEXAS STYLE BRISKET RECIPE - ALL THINGS BARBECUE
From atbbq.com
2016-07-12  · Instructions. Preheat your smoker to 225°F-250°F. Using a good boning knife, trim the brisket’s fat cap down to 1/4”. Also, trim any large chunks of hard fat from the edges of the brisket. Season all surfaces with R Butts R Smokin’ R Beef Rub. Rest the brisket until the rub looks wet, at least 10 minutes. Transfer the brisket to the smoker.
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TEXAS STYLE BBQ BEEF BRISKET - WIKIBBQ
From wikibbq.com
2020-01-06  · Let's Get Cooking. Transfer the brisket to the smoker, fat-side up, so the juices will help baste the meat. Cook until well-done, 1 to 1.5 hours per pound, basting every hour or so with the mop. Replenish the wood as needed. After several …
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OUR BEST RECIPE FOR TEXAS BARBECUE BRISKET ON A CHARCOAL GRILL
From youtube.com
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.Get the recipe for Texas Barbecue Brisket: https://cooks.i...
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TEXAS CRUTCH BRISKET [HOW & WHEN FOR THE BEST BBQ BARK]
From theonlinegrill.com
2022-02-25  · Continue to smoke at 225°F until internal temperature reaches 200°F in the thickest part of the meat. Remove wrapped brisket from smoker and place on cutting board. Leave sealed and allow to rest for one hour. Slice against the grain to serve.
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TEXAS SMOKED BARBECUE BRISKET - THERESCIPES.INFO
From therecipes.info
Texas-Style Smoked Brisket Recipe - The Spruce Eats best www.thespruceeats.com. Preheat smoker and add wood chips (follow your instruction manual). Rinse and dry the brisket. Apply Texas-style brisket rub. Place brisket in the smoker for 8 to 10 hours. Keep the smoker temperature at about 225 F to 250 F (108 C to 120 C).
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TEXAS-STYLE SMOKED BRISKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
2021-08-24  · Steps to Make It. Gather the ingredients. Preheat smoker and add wood chips (follow your instruction manual). Rinse and dry the brisket. Apply Texas-style brisket rub. Place brisket in the smoker for 8 to 10 hours. Keep the smoker temperature at about 225 F to 250 F (108 C to 120 C). To increase tenderness, take the brisket out of the smoker ...
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THE BEST SMOKED BEEF BRISKET RECIPE IN ELECTRIC SMOKER
From windingcreekranch.org
2022-07-02  · Preheat your electric smoker to 200 degrees F. Place the brisket directly on the grill, with the fat side facing up. Set up a wireless digital thermometer, with the probes placed in the thickest part of the brisket. Smoke the brisket at 200°F for 5 hours, or until the internal meat temperature reaches 165°F.
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AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES
From amazingribs.com
2015-12-04  · Before it is cooked, many of the best Texas barbecue joints simply use “Dalmatian rub” for their authentic Texas brisket recipe: liberal amounts of Morton’s coarse kosher salt and coarsely cracked black pepper. For them, stylin’ is to add some cayenne and garlic powder to the rub. Some leave the rub on the meat overnight in the fridge ...
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