Banana Gingersnap Pudding Recipes

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Banana Gingersnap Pudding image

Make and share this Banana Gingersnap Pudding recipe from Food.com.

Recipe From food.com

Provided by Tonkcats

Categories     Dessert

Yield 4 serving(s)

Number Of Ingredients 7



Gingersnap Pumpkin Pudding image

Make and share this Gingersnap Pumpkin Pudding recipe from Food.com.

Recipe From food.com

Provided by Carly

Categories     Dessert

Time 10m

Yield 3 serving(s)

Number Of Ingredients 6

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2018-11-03  · For assembly, select a large bowl, serving dish or trifle bowl with 4 to 5 qt. capacity. Using a large ice cream scoop, add three scoops of pudding …

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  • In a small bowl, beat sweetened condensed milk and water together for about 1 minute. Add pudding mix in and beat well, 2 minutes. Cover and refrigerate 4 hours to overnight. You need this mixture very thick before continuing.
  • Remove pudding mixture from refrigerator and stir in pumpkin and pumpkin pie spice. Set aside.
  • Whip cream in large bowl until stiff peaks form. Add pumpkin pudding mix to cream by the spoonful, folding in each time. No streaks of cream or pudding mix should remain.
  • For assembly, select a large bowl, serving dish or trifle bowl with 4 to 5 qt. capacity. Using a large ice cream scoop, add three scoops of pudding to the bottom and spread. Top with a layer of gingersnap cookies and one sliced banana. Layer with one third of remaining pudding, more cookies and one banana. Continue this layering pattern two more times until you have no more cookies or bananas. Top generously with remaining pudding, being sure all bananas are covered. Cover with plastic wrap and refrigerate at least 8 hours or until cookies are completely soft.
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