Baltimore Crab Cakes Recipes

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Crab Cakes Baltimore-Style image

This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.

Recipe From cooking.nytimes.com

Provided by Pierre Franey

Categories     breakfast, easy, quick, appetizer, main course

Time 15m

Yield 12 crab cakes

Number Of Ingredients 15



Baltimore Crab Cakes image

Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.

Recipe From epicurious.com

Provided by Bon Appétit Test Kitchen

Categories     Shellfish     Appetizer     Fourth of July     Picnic     Quick & Easy     Father's Day     Backyard BBQ     Lunch     Mayonnaise     Seafood     Crab     Summer     Family Reunion     Pan-Fry     Party     Potluck     Lemon Juice     Breadcrumbs     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free

Yield Makes 6 servings

Number Of Ingredients 14



Maryland Crab Cakes I image

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

Recipe From allrecipes.com

Provided by John L.

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 20m

Yield 6

Number Of Ingredients 8



True Maryland Crab Cakes image

This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.

Recipe From allrecipes.com

Provided by Robert

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Seafood

Time 30m

Yield 4

Number Of Ingredients 7



Baltimore Crab Cakes image

Phillips seafood restaurant, in Baltimore's Inner Harbor, serves some of the best crab cakes I have ever had. Here is a copycat recipe for this traditional Maryland delicacy

Recipe From food.com

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 4 crab cakes, 2 serving(s)

Number Of Ingredients 13



Baltimore-Style Crab Cakes image

Recipe From foodnetwork.com

Provided by Andrew Zimmern

Categories     appetizer

Time 1h15m

Yield 3 to 4 servings

Number Of Ingredients 10



Lord Baltimore Hotel Crab Cakes image

"Crab Cakes Baltimore" is a crab cake recipe as originally written in 1932 and it comes from the Lord Baltimore Hotel. "Take one pound of crab meat for each four crab cakes. Put crab meat into mixing bowl, add one and one-half teaspoons salt, and two teaspoons white pepper, one teaspoon English dry mustard and two teaspoons Worcestershire sauce, one yolk of egg and one soup spoon cream sauce or mayonnaise, one teaspoon chopped parsley. Mix well, making four crab cakes, press hard together, dip into flour, then into beaten eggs, then into bread crumbs. Fry them in hot grease pan."

Recipe From food.com

Provided by Crab Cake Guy

Categories     Crab

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12



Baltimore -style Crab Cakes (with Saltines) image

Recipe From epicurious.com

Categories     Shellfish     Appetizer     Dinner     Fry

Number Of Ingredients 9

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