Delicious sounding! How can you go wrong with cheese and olives?! Kasseri is a greek cheese made from either sheep's or goat's milk; it has a sharp, salty flavor and a cheddar-like texture. Taken from BH&Gardens Holiday Appetizers 1999 and posted for ZWT.
Recipe From food.com
Provided by alligirl
Yield 6 appetizer-sized servings, 6 serving(s)
Number Of Ingredients 6
With a cheese-stuffed crust and an egg baked into the center, this boat-shaped Georgian bread is so fun and versatile, there's only a matter of time before it's delivered to every home for pizza night and ordered from every brunch menu the morning after. They take a little finesse but the payoff is well worth it; after all, what more could you want other than cheesy, soft-while-chewy bread dipped in its own bed of runny egg yolk and molten cheese?
Recipe From allrecipes.com
Provided by Chef John
Number Of Ingredients 14
Liptauer spread is based on a soft sheep's milk cheese called bryndza in the Slovak language. The dish probably came from the Province of Liptov, in the Tatra Mountains, within the old Austro-Hungarian Empire and was first made by sheep farmers. As Liptauer, it has traveled to neighboring regions of central Europe, including Germany, Austria, Italy, Serbia, Slovakia and Hungary.
Recipe From food.com
Provided by Member 610488
Yield 8-10 serving(s)
Number Of Ingredients 18
I found this on a Greek recipe site. It looks a lot like a feta spread that I have had a Greek restaurant I love, so anxious to try.
Recipe From food.com
Provided by iewe7726
Yield 1 dish
Number Of Ingredients 5
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Web Jun 14, 2011 · Step 1 Cut cheese into 1/2-inch-thick slices. Layer cheese in the bottom of a shallow 1-quart quiche dish or a 9-inch pie plate, overlapping if necessary. Toss together …
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