Baked Kibbeh Recipes
This is the variation of beef and lamb kibbeh that I grew up with in a very ethnic Lebanese family. My Aunt Louise was the bomb!
Recipe From allrecipes.com
Provided by Russ Neimy
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 1h35m
Yield 8
Number Of Ingredients 12
The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion. There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory treats sold and eaten everywhere and made daily in homes throughout the region. (There are other kinds of kibbe, too, like fish, but that's another story.) For a less labor-intensive version, kibbe can also be baked like a flat cake. It makes an extraordinarily fragrant meatloaf, adorned with long-cooked caramelized onions and pine nuts, to be eaten hot, warm, cold or reheated.
Recipe From cooking.nytimes.com
Provided by David Tanis
Categories dinner, weekday, main course
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
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- Heat the olive oil. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Season with salt and 7 Spice and fold in the pine nuts.
- To prepare the base meat mixture, add the bulgur wheat to a medium bowl along with the water, fluff after 10 minutes to absorb all the water.
- Preheat oven to 400°F degrees and grease a 14-inch round baking dish with olive oil; set aside.
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2016-09-12 · Preheat the oven to 400 degrees F. Spray the stuffed kibbeh with olive oil, and arrange them in a single layer, spaced out, on a large baking …
- Cover a fine mesh strainer with a light cloth (a cheesecloth, if you have one). Add the bulgur wheat in, then place the strainer into a bowl filled with water. Let the fine bulgur wheat soak in the water for 15 minutes, then pull the cloth, holding the bulgur, and squeeze all the water out. You may do this a couple of times until you are sure the bulgur is rid of water. Set aside for now.
- Now make the kibbeh (the actual dough that you will later use to form the kibbeh shells). Put the onion, ground beef, spices and pinch of salt into the bowl of a large food processor. Process until the meat is very finely ground almost into a paste. Transfer the meat mixture into a large bowl and add the bulgur wheat. Use damp hands to combine the bulgur with the meat mixture to make a dough. Cover and refrigerate until later.
- Now make the filling. Heat about 1 tbsp olive oil in a skillet or frying pan. Saute the onion until just golden, then add the ground beef. Cook over medium heat, stirring occasionally until the meat is fully browned. Add the toasted pine nuts, the spices, and the salt and pepper. Stir to combine. Remove from the heat and set aside to cool.
BAKED KIBBEH RECIPE (KIBBIE) - THE LEMON BOWL®
2017-01-26 · Instructions. Preheat oven to 400 degrees and butter a 9 x 13 baking dish; set aside. To prepare the base meat mixture, add the bulgur …
- To prepare the base meat mixture, add the bulgur wheat to a medium bowl and stir in the boiling hot water. Cover the bowl and let stand for 10 minutes then drain any excess water.
- Add the ground lamb and sirloin to a food processor and pulse until it forms a fine paste. Remove from food processor and place in a large bowl along with softened wheat, grated onion, and All Purpose Lebanese Spice Blend. Use your hands to mix well. If mixture gets too sticky on hands, dip into a bowl of ice water.
- To make the filling, heat the clarified butter in a large, deep skillet over medium-high heat. Add the meat, pine nuts, onion, and All Purpose Lebanese Spice Blend and sauté until meat is cooked through about 9-11 minutes.
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2014-10-22 · Stir very well to combine and let cool enough to handle. Preheat oven to 350° F (about 180°C). Grease a medium, deep baking dish (about 10x9-inch) with oil or butter. Spoon half of the kibbeh mixture onto the baking dish, …
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2019-04-24 · Put the bulgur in a bowl and cover with water. Let soak for fifteen minutes and then drain and squeeze out any extra water. Mix the onion with the spices and salt in a food processor and add one tablespoon of water. Process …
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2020-11-21 · Preheat oven to 375°F degrees and grease a 12-inch round baking dish (or 14 inch) with one tablespoon of olive oil and set aside. Using your hands, spread half of the Kibbeh mixture evenly on the bottom of the greased baking …
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2016-06-03 · Make the filling: Heat the oil in a large heavy skillet. In a food processor, coarsely grind the onion, garlic, parsley, mint and cilantro. Add the mixture to the oil, and saute 2-3 minutes. Add the lamb and cook 2-3 more …
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BAKED KIBBEH (KIBBEH BIL SAYNEEYE) RECIPE | LEBANESE …
melted ghee, to grease; 90 g (½ cup) fine burghul (cracked wheat), rinsed and soaked in water for 1 hour; 1 medium brown onion, diced; 500 g finely minced lamb leg (see Baker’s tips); 1 tsp ...
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Baked Kibbeh might be just the main course you are searching for. One portion of this dish contains roughly 18g of protein, 27g of fat, and a total of 410 calories. This recipe serves 6. …
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2021-08-06 · Fried Kibbeh. Heat 2 cups of oil in a large saucepan or deep fryer to 350°F. Gently lower 3-4 per batch into the oil and fry 2-3 minutes, gently turning often until crispy and brown. …
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