Baked Eggs And Creamy Greens Recipes

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Peppery, Creamy Greens With Eggs image

Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with no fuss.

Recipe From epicurious.com

Provided by Christian Reynoso

Categories     Milk/Cream     Olive Oil     Onion     Garlic     Mustard Greens     Arugula     Watercress     Egg     Pepper     Wheat/Gluten-Free     Tree Nut Free     Soy Free     Quick & Easy     Brunch     Breakfast     Easter     Spring     Mother's Day

Yield 2-4 servings

Number Of Ingredients 11



Lucky Green Baked Eggs image

Recipe From foodnetwork.com

Provided by Geoffrey Zakarian

Time 1h5m

Yield 4 servings

Number Of Ingredients 18



Creamy Baked Eggs image

My husband loves eggs prepared in any way. This recipe is simple but special, and the eggs come out just as he likes them every time. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes.-Macey Allen, Green Forest, Arkansas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 7



Baked Eggs and Creamy Greens image

This is a great way to use up leftover cooked greens. Serve alongside warm buttermilk biscuits.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 5



Baked Eggs With Beans and Greens image

Consider this a heartier version of the classic Italian dish "eggs in purgatory," which works well for breakfast, lunch or dinner. It's also very forgiving. If you'd rather keep this a vegetarian meal, skip the sausage. No chickpeas? No problem. Any white bean will work well in its place. Same with the greens. Use what you have (anything that wilts works). Sprinkling the dish with grated cheese before serving is not required, but it sure does taste good. Serve with thick slices of toasted sesame bread slathered with plenty of softened butter.

Recipe From cooking.nytimes.com

Provided by Colu Henry

Categories     brunch, dinner, weekday, weeknight, sausages, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12



Egg Baked in Cream image

Recipe From cooking.nytimes.com

Provided by Christine Muhlke

Categories     dinner, for one, quick, appetizer

Time 20m

Yield Serves 1

Number Of Ingredients 9

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