Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Recipe From marthastewart.com
Provided by Martha Stewart
Number Of Ingredients 5
"I prepared this for a party, and everyone thought it was great," writes Mary Ann Zadvorny of Stoney Creek, Ontario. "It is fast, easy and impressive.
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 6-8 servings.
Number Of Ingredients 6
This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection and then smothered with a spicy pecan praline sauce. Be generous with the coarsely ground black pepper, as it really sends the dish over the edge!
Recipe From foodnetwork.com
Provided by Food Network
Yield 8 servings
Number Of Ingredients 7
This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.
Recipe From food.com
Provided by mary winecoff
Yield 6-8 serving(s)
Number Of Ingredients 5
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- Preheat oven to 350°F. Line a small baking sheet with parchment paper or aluminum foil. Unwrap cheese, and place on prepared baking sheet. (Do not trim rind from cheese.) Bake until cheese is soft to the touch, 12 to 15 minutes. Remove from oven; cool on baking sheet 5 minutes.
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2016-11-30 · General rules for preparing baked brie: 1. Preheat oven to 400°. 2. Using a serrated knife, trim and discard the topmost rind. Place Brie on a lightly greased baking sheet or oven-safe serving dish, and bake 5 to 8 minutes, or …
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Step 2. Use a sharp knife to remove the top rind from the Camembert; leave the rind on the sides and bottom. Place the cheese, cut-side up, in a baking dish just larger than the cheese, or in a Brie baker. Step 3. Combine orange juice, apples, pecans, brown sugar, molasses, and cinnamon in a small microwave-safe dish and heat for in the ...
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2017-10-15 · Place in oven and bake for 20 minutes. While Brie is baking, combine erythritol, water, and mapleine extract in a small sauce pan. Stir well to combine. Bring to a boil and then reduce to a slow simmer. Simmer for about 5 minutes. Remove syrup from heat and carefully transfer to a blender.
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2018-11-14 · Directions. Preheat oven to 350°. Place brie in a small oven-safe skillet or baking dish. In a nonstick skillet over low heat, melt butter and …