This quick and tasty hors d'oeuvre recipe comes to us from Kay Gillis Perry of Silver Spring, Maryland.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 50
Number Of Ingredients 4
Sponsored by Cabot Creamery Co-operative. This is my ultimate sweet and savory breakfast French toast, a cheese lover's dream. It's a great base recipe too if you want to add some sautéed greens to balance out the richness. I like to eat it with maple syrup.
Recipe From foodnetwork.com
Provided by Jet Tila
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.
Recipe From allrecipes.com
Provided by I Love Troy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 18
Number Of Ingredients 8
Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.-Mary Martin, Columbus, Kansas
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 55m
Yield 4 servings
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
A favorite a parties. The mixture freezes well so it can be prepared ahead of time.
Recipe From allrecipes.com
Provided by Singer6
Categories Appetizers and Snacks Cheese
Time 25m
Yield 35
Number Of Ingredients 7
Upgrade the classic American breakfast from basic to impressive in a few simple steps.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Yield Makes 6
Number Of Ingredients 5
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- Preheat oven to 375F and spray an 8x11-inch or similar-sized casserole or baking dish with cooking spray; set aside.
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Web Oct 21, 2019 · 2 cups shredded cheddar cheese (8 ounces), divided. about 10 slices bacon, cooked, drained, and diced small, divided (see tip below)*. about 4 green onions (about 1/3 cup), trimmed and sliced into thin …
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