This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
Recipe From food.com
Provided by FarahC
Yield 12-14 serving(s)
Number Of Ingredients 16
My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her life in Sicily and other secret business! This recipe is the best sauce I've ever had- I really think it can bring the family together. Just prepare it and you'll see that when dinner time comes everyone's mouths will be watering because of the great smell, the entire family can gather around the table and there will be enough for everyone, I promise! Good for vegetarians too-just substitute 2 1/2 pounds of chopped zucchini for the meatballs.
Recipe From allrecipes.com
Provided by Joiamia
Number Of Ingredients 11
Golden raisins and pine nuts add a new flavor twist to this southern-Italian pasta sauce.
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 4 servings.
Number Of Ingredients 15
My grandmother is Sicilian, so naturally this sauce was passed down from each generation to all the girls. Hope you'll enjoy it as much as my family does.
Recipe From food.com
Provided by stephakneeluvstocook
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 12
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2021-03-03 · Eggplant Parmesan. Southern Italy is home to some of the best authentic Italian recipes that we can think of, including this keto-friendly eggplant Parmesan dish. Make this hearty baked casserole, and enjoy layers upon layers of crispy breaded aubergines with pasta sauce and melted cheese. Try Recipe. 28 of 70.
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Jun 10, 2020 - If you can't get to Sicily this summer, bring Sicily home to you with my top ten must try authentic Sicilian recipes to try right at home! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
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2021-03-29 · Here's a simple Sicilian pasta with sardines and fennel (both the wispy green leaves and the bulb) in a saffron-infused white wine sauce. Chef John's pasta of choice for this dish is bucatini, the thick, hollow spaghetti. Garnish with crispy fried breadcrumbs and fresh fennel leaves. Advertisement.
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2021-07-20 · Cook pasta in the boiling salted water. Reserve half a cup of pasta cooking water, then drain the pasta. Put the skillet of sauce over medium heat. Add the reserved pasta water to loosen the sauce. Toss the pasta into the sauce and mix them together for 2 minutes, until the pasta soaks up a bit of the sauce.
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2021-03-20 · Meanwhile, put a large pot of salted water to boil to cook the pasta. Add the garlic, basil and parsley to the sauté pan that the eggplant was cooked in. Add the tomatoes and oregano, along with some additional salt and pepper, as desired. Cook sauce for 15 or so minutes, stirring occasionally. Return the cooked eggplant to the sauce and mix.
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