Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Recipe From allrecipes.com
Provided by Chef John
Number Of Ingredients 14
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Recipe From food.com
Provided by InMemoryofBrats
Yield 10 serving(s)
Number Of Ingredients 9
I have been trying different ingredient combinations for years, trying to come up with the perfect meatball. After alot of trial and error, I truly believe this is the best meatball!
Recipe From food.com
Provided by The Doyle
Yield 48 meatballs, 20-24 serving(s)
Number Of Ingredients 9
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