This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious!
Recipe From food.com
Provided by Kree6528
Categories Yeast Breads
Yield 25 doughnuts
Number Of Ingredients 7
Pennsylvania Dutch traditional Lentin favorite. made on Fastnacht Day which is a special Pennsylvania Dutch tradition that falls on Shrove Tuesday (the day before Ash Wednesday).
Recipe From food.com
Provided by Steve P.
Yield 30 donoughts
Number Of Ingredients 8
The Lutherans call these Fastnachts and are supposed to eat them on Shrove Tuesday; the Mennonites call them Raised Doughnuts and will eat them any time. They're wonderful, warm or cold, with maple syrup, or sprinkled with sugar.
Recipe From food.com
Provided by Olha7397
Yield 20 donuts
Number Of Ingredients 13
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