Asparagus Risotto Recipes

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Asparagus risotto image

Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two

Recipe From bbcgoodfood.com

Provided by Barney Desmazery

Categories     Dinner, Main course, Supper

Time 35m

Number Of Ingredients 8



Wild Mushroom and Asparagus Risotto image

Recipe From foodnetwork.com

Provided by Alton Brown

Categories     side-dish

Number Of Ingredients 11



Risotto with Asparagus image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 50m

Yield 6 servings

Number Of Ingredients 14



Asparagus Risotto image

An easy Asparagus Risotto recipe

Recipe From epicurious.com

Categories     Rice     Vegetable     Side     Asparagus     Spring     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 8



Lemon Asparagus Risotto image

Lower in fat than most risotto recipes but no one will know! I like to serve this as a main dish under some steamed halibut or other white fish.

Recipe From allrecipes.com

Provided by stefychefy

Categories     Main Dish Recipes     Rice     Risotto Recipes

Time 1h

Yield 4

Number Of Ingredients 13



Mushroom and Asparagus Risotto image

This recipe for mushroom and asparagus risotto is courtesy of Martha's personal chef, Pierre Schaedelin.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 11



Asparagus-and-Lemon Risotto image

Risotto is a great base for all kinds of vegetables. It's done when it has a loose consistency and ripples when spooned into a bowl.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 40m

Number Of Ingredients 12



Roasted Asparagus Risotto image

This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting while the rice cooks on the stovetop. They'll be ready to stir into the risotto by the time the rice is done. -Deonna Mazur, Buffalo, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10



Asparagus Risotto image

It's Italian! From its creamy texture and slow cooking to its flavors of garlic, pine nuts and Parmesan, this side dish is a keeper.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 5

Number Of Ingredients 12



Asparagus Risotto image

A tasty risotto made with onion and asparagus.

Recipe From bbcgoodfood.com

Provided by sadiemay87

Time 40m

Yield Serves 2

Number Of Ingredients 7



Asparagus Risotto image

Recipe From epicurious.com

Categories     Rice     Vegetable     Side     Sauté     Asparagus     Spring     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 11



Risotto With Asparagus And Prosciutto image

Recipe From cooking.nytimes.com

Provided by Moira Hodgson

Categories     dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11



Risotto With Asparagus image

Recipe From cooking.nytimes.com

Provided by Moira Hodgson

Categories     dinner, side dish

Time 35m

Yield 6 servings

Number Of Ingredients 10



Easy Asparagus Risotto image

I got this recipe from thugkitchen.com. Thought I'd share the clean version of this very tasty dish.

Recipe From food.com

Provided by ThaGirl4Ya

Categories     Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

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More about "asparagus risotto recipes"

ASPARAGUS RISOTTO RECIPE | BON APPéTIT
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From bonappetit.com
2002-03-01  · Melt butter in heavy large saucepan over medium heat. Add onion and sauté until tender, about 8 minutes. Add rice and stir 1 minute. Add wine …

4.5/5 (11)
Author Sally Sampson
Servings 6

  • Trim tough ends from asparagus; discard. Cut off asparagus tips and reserve. Cut stalks into 3/4-inch-long pieces. Place 2/3 of stalk pieces, 1 cup broth and 1 cup water in blender. Puree until smooth. Set aside.
  • Melt butter in heavy large saucepan over medium heat. Add onion and sauté until tender, about 8 minutes. Add rice and stir 1 minute. Add wine and cook until absorbed, stirring often, about 2 minutes. Add 1/2 cup broth and chopped rosemary; simmer until liquid is absorbed, stirring often, about 4 minutes. Continue to cook for 15 minutes, adding more broth by 1/2 cupfuls and allowing liquid to be absorbed before adding more, stirring often. Add remaining asparagus stalk pieces and reserved asparagus tips and continue cooking until rice is just tender and mixture is creamy, adding broth as needed and stirring often, about 10 minutes longer. Add reserved asparagus puree and stir until absorbed, about 3 minutes. Stir in 1/2 cup Parmesan and cream. Season to taste with salt and pepper. Transfer risotto to bowl. Garnish with rosemary sprigs, if desired. Serve, passing remaining Parmesan separately.
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ASPARAGUS RISOTTO RECIPE - SIMPLY RECIPES
asparagus-risotto-recipe-simply image
From simplyrecipes.com
2008-03-02  · In a separate 3 or 4 quart saucepan, heat 1 tablespoon butter on medium heat. Add the shallots and cook for a minute or two, until translucent. …

5/5 (26)
Total Time 45 mins
Cuisine American
Calories 544 per serving

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ASPARAGUS RISOTTO RECIPE - GREAT BRITISH CHEFS
asparagus-risotto-recipe-great-british-chefs image
From greatbritishchefs.com
1. Begin by making a quick asparagus stock using up the woody stalks, which usually would get thrown away. Snap off the woody ends and place in a pan with a litre of water and a pinch of salt. Bring to the boil and leave to simmer for 40 …
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EASY RISOTTO WITH ASPARAGUS RECIPE - PILLSBURY.COM
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From pillsbury.com
1 tablespoon margarine or butter ; 1/4 cup chopped red onion ; 1 cup uncooked short-grain Arborio rice, rinsed ; 2 (14 1/2-oz.) cans ready-to-serve vegetable broth ; 1/2 cup sliced roasted red bell peppers (from 7.25-oz. jar) ; 1 (9-oz.) …
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SPRINGTIME ASPARAGUS BARLEY "RISOTTO" | RICARDO
springtime-asparagus-barley-risotto-ricardo image
From ricardocuisine.com
Preparation. In a saucepan, sauté the barley and onion in the oil and 30 ml (2 tablespoons) of butter over medium heat until the onion is translucent, about 5 minutes. Deglaze with the white wine. Add the broth. Bring to a boil, cover and …
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ASPARAGUS RISOTTO RECIPE | LEITE'S CULINARIA
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From leitesculinaria.com
2017-04-14  · Slice the asparagus spears on the diagonal into 1/2-inch (1-cm) lengths. In a large, wide saucepan or Dutch oven over medium heat, warm the oil and butter. Add the shallots and rice and cook, stirring constantly, until the …
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ASPARAGUS RISOTTO | RACHAEL RAY IN SEASON
asparagus-risotto-rachael-ray-in-season image
From rachaelraymag.com
Season with salt and pepper. Add the wine and stir until evaporated, 1 to 2 minutes. Add the broth mixture 1 cup at a time, stirring between additions, until almost absorbed, 18 minutes for al dente risotto. Stir in the asparagus tips …
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AUTHENTIC ITALIAN ASPARAGUS RISOTTO - CITYLINE
authentic-italian-asparagus-risotto-cityline image
From cityline.tv
2018-08-14  · Melt 2 tbsp. of butter in a thick bottom pan over medium heat, add in the shallots, garlic and sweat for 30 seconds to soften. Then add the Arborio rice, at this point slowly continue to stir. After approximately 1 min the rice should …
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ASPARAGUS & LEMON RISOTTO WITH ARUGULA - ALLERGIC LIVING
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From allergicliving.com
The cooking time is approximately 18 minutes from the first 1/2 cup broth addition. After 18 minutes, check rice for doneness. When rice is tender but still firm, add 1/4 cup broth, asparagus, lemon zest, and lemon juice. Stir briefly …
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ASPARAGUS AND MUSHROOM RISOTTO | JAMIE OLIVER RECIPES
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From jamieoliver.com
Place the porcini in a small bowl, just cover with boiling water and leave to rehydrate. Peel and finely chop the onion and garlic, then trim and finely chop the celery. Snap off and discard the woody asparagus ends, cut off the tips and …
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ASPARAGUS RISOTTO RECIPE | LAND O’LAKES
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From landolakes.com
Melt butter in 4-quart saucepan over medium heat until sizzling. Add shallots, mushrooms and asparagus. Cook 4-5 minutes or until asparagus is crisply tender and shallots are softened. Remove vegetables from pan; set aside. …
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SPRING PEA AND ASPARAGUS RISOTTO - COOKIE AND KATE
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From cookieandkate.com
2015-05-26  · Cover the pot and bake for 55 minutes. Meanwhile, prepare the asparagus by snapping off the tough ends and discarding them, then slicing the spears diagonally into 1 ½-inch long pieces. On a large, rimmed baking sheet, …
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ASPARAGUS & MINT RISOTTO| RICE RECIPES | JAMIE OLIVER …
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From jamieoliver.com
Bring the stock to a simmer in a saucepan. Put the olive oil in a separate large pan, add the onion and celery and cook very gently for about 15 minutes, without colouring, until soft. Add the rice (it will sizzle) and turn up the heat. Don't let …
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ASPARAGUS RISOTTO | RICARDO
From ricardocuisine.com
2012-05-22  · Preparation. In a saucepan, sauté the onion in the oil over medium heat until translucent, about 5 minutes. Add the rice and cook for 1 minute, stirring to coat. Add the wine and reduce until almost dry. Add the broth, 250 ml (1 cup) at a time, stirring frequently until the liquid is completely absorbed before adding more broth.

5/5 (22)
Total Time 45 mins
Category Main Dishes
Calories 400 per serving

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SPRING ASPARAGUS RISOTTO RECIPE | MYRECIPES
From myrecipes.com
Melt butter in a large heavy saucepan over medium heat. Add onion to pan; cook 8 minutes or until tender, stirring occasionally. Stir in rice; cook 1 minute, stirring constantly.
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MUSHROOM AND ASPARAGUS RISOTTO RECIPE - SERIOUS EATS
From seriouseats.com
2022-02-03  · Remove from microwave. Using a slotted spoon, transfer rehydrated mushrooms to a cutting board and roughly chop. Add rice to chicken stock and stir with a wooden spoon to release starch. Strain through a fine-mesh strainer set over a 2 …
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BEST ASPARAGUS RISOTTO – A COUPLE COOKS
From acouplecooks.com
2020-04-01  · Start the risotto: Heat 2 tablespoons olive oil and the 2 tablespoons butter in a large skillet over medium heat. Add the minced onion and cook for 4 to 5 minutes until tender. Add the garlic powder and rice and cook, stirring occasionally, about 2 minutes until the rice starts to …
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ASPARAGUS RISOTTO RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
2021-05-13  · Bring to a boil, stirring to dissolve stock. Keep warm. 2. Heat a large pot over medium heat. Add butter, then onion. Cook, stirring occasionally, until softened, about 5 minutes. Stir in rice and cook until coated with butter and lightly toasted, about 1 minute. 3. Using a ladle, pour in just enough stock to cover rice, then stir well.
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ASPARAGUS RISOTTO RECIPE | MYRECIPES
From myrecipes.com
Instructions Checklist. Step 1. In a small saucepan, bring broth to a simmer. Advertisement. Step 2. Heat oil in a large pot. Add onions and rice and cook, stirring, until rice is browned, about 5 minutes. Stir in broth, 1/2 cup at a time, and cook, stirring constantly until almost all the broth is absorbed before adding more, until rice is al ...
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BEST GARLIC RISOTTO WITH ROASTED ASPARAGUS RECIPES | FOOD …
From foodnetwork.ca
2009-01-07  · Step 1. Preheat oven to 425°F. Bring chicken broth to simmer in medium saucepan. Cover and remove from heat. Step 2. Heat 1 teaspoon olive oil in heavy medium saucepan over medium-high heat. Add 1 of the minced cloves of garlic, shallot and onion and sauté until light golden, about 5 minutes. Add rice and stir 1 minute.
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ASPARAGUS RISOTTO WITH CONFIT TOMATO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
1 bunch of asparagus, cut into pieces. 1 tsp bicarbonate of soda. 2. Blitz with a hand-blender until you obtain a smooth cream, adding some of the cooking water if necessary. 3. Preheat the oven to 140°C/gas mark 1. 4. Cut a small cross on the bottom of the tomato and blanch in boiling water for 30 seconds.
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BEST LEMON ASPARAGUS RISOTTO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2009-11-10  · Step 1. Cut off the asparagus tops and reserve. Chop the stems into pieces, discarding the woody bits. (If the stems are really thick and tough looking, peel them first.) Heat the oil and butter in a sauté pan. Add the stem pieces and cook five minutes. Add the garlic and the asparagus tips.
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CREAMY ASPARAGUS RISOTTO - A COOKIE NAMED DESIRE
From cookienameddesire.com
2017-05-08  · Turn down the heat slightly to maintain the heat of the stock. Add a water to a large skillet with a high rim and heat until the water is boiling. Thoroughly wash the asparagus and trim the tough ends. Add the asparagus the skillet and blanch until it is a bright green. Discard all but one cup of the water.
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SHRIMP-ASPARAGUS RISOTTO RECIPE | FOOD & WINE
From foodandwine.com
In a large saucepan, melt 4 tablespoons of the butter. Add the onion and cook over moderate heat, stirring, until softened, 5 minutes. Add the rice and cook, stirring, for 2 minutes.
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ASPARAGUS RISOTTO | CIAO ITALIA
From ciaoitalia.com
Preheat the oven to 350°F. Toss the asparagus with the olive oil; place the pieces in a baking dish and bake them until a knife is easily inserted, about 3 to 5 minutes. Season the asparagus with salt and pepper and keep warm. Melt 2 tablespoons of the butter in a 3-quart saucepan; stir in the onion and prosciutto and cook until the onion is ...
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ASPARAGUS RISOTTO - RECIPE GIRL
From recipegirl.com
2020-09-16  · Bring a pot of water to boil. Add half of the asparagus stalks (set the tips aside for later) and cook until quite soft, at least 5 minutes. Drain and place in blender or food processor. Add just enough water to allow machine to puree until smooth; set aside. Heat the broth in a small pan- turn on low and keep hot.
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ASPARAGUS RISOTTO RECIPE | HELLOFRESH
From hellofresh.com
1. Combine 5 cups water, stock concentrates, and a large pinch of salt in a medium pot. Bring to a boil. Once boiling, reduce heat to low. Halve, peel, and finely dice onion. 2. Heat a large drizzle of olive oil in a large pan over medium-high heat. Add onion and …
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BEST CREAMY ASPARAGUS AND BACON RISOTTO RECIPE - DELISH
From delish.com
2016-04-15  · Transfer to a paper towel-lined plate and drain. Add onion to bacon fat and cook until soft, 5 minutes, then add garlic and cook until fragrant, 2 …
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OVEN BAKED ASPARAGUS RISOTTO - MADELEINE SHAW
From madeleineshaw.com
Preheat the oven to 200C. fry the oil, leek and garlic for 10 mins. Mix the cooked leeks, rice, tomatoes, asparagus, lemon zest, salt and stock in a medium roasting tray. Seal with foil and bake for 30 mins. Serve with a squeeze of fresh lemon juice and a drizzle of chimichurri.
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RISOTTO WITH BALSAMIC-ROASTED ASPARAGUS AND PEAS RECIPE
From simplyrecipes.com
2022-06-27  · Prep the asparagus: Working with one asparagus spear at a time, lay each on a flat surface. With a vegetable peeler, peel away the thin outer layer of each spear, starting about 3-inches below the tip and working toward the end. Lay the spears on a baking sheet and drizzle with 2 tablespoons olive oil and 1/8 teaspoon of the salt.
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RISOTTO AGLI ASPARAGI (ASPARAGUS RISOTTO) | ITALY MAGAZINE
From italymagazine.com
2018-04-20  · Allow it to evaporate and then stir in the steamed asparagus, reserving a few of the spear-headed tips for the concluding garnish. Reduce the heat and cook the risotto by adding a ladleful of boiling hot broth at a time, ensuring that the rice has absorbed most of the liquid before adding more. Stir occasionally, using a girariso or a wooden ...
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ASPARAGUS RISOTTO RECIPE - FOOD.COM
From food.com
directions. Melt the butter in the pan and add the onions on medium-low heat. Cook for 4 minutes, then add the garlic. Cook for 1 minute, then add the rice. Stir until well coated. Add 1/2 cup of stock to the rice, stirring until absorbed. Then add the asparagus. Continue adding the stock in 1/2 cup increments, stirring after each addition ...
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ASPARAGUS RISOTTO RECIPE - LOVE AND LEMONS
From loveandlemons.com
Instructions. Heat the olive oil in a large skillet or medium Dutch oven over medium heat. Add the leeks and season with the salt and a few grinds of pepper. Cook, stirring occasionally, for 4 to 5 minutes, or until soft. Add the garlic and stir to incorporate.
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SLOW-COOKER LEMON-ASPARAGUS RISOTTO | SOUTHERN LIVING
From southernliving.com
Directions. Melt butter in a medium saucepan over medium. Add rice. Cook, stirring often, until lightly toasted, about 4 minutes. Place in a 6-quart slow cooker; stir in warmed broth, wine, lemon zest and juice, salt, and pepper. Cover and cook on LOW until about half of the liquid has been absorbed, 30 to 45 minutes.
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6 ASPARAGUS RISOTTO RECIPES FIT FOR FANCY DINNERS
From allrecipes.com
6 Asparagus Risotto Recipes Fit for Fancy Dinners; 6 Asparagus Risotto Recipes Fit for Fancy Dinners. Mary Claire Lagroue. By Mary Claire Lagroue January 04, 2021. Skip gallery slides. Pin Share. View All Start Slideshow. asparagus risotto in a white bowl. Credit: fabeveryday. Firm, chewy asparagus stands out in a bowl of creamy risotto, its subtly bitter …
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