Arbroathtoasties Recipes

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This is attributed to Arbroath, Angus, Scotland because of the smoked haddock, whether the recipe originated there or not. This makes an excellent breakfast or a light supper. Posted for Zaar World Tour 05.

Recipe From food.com

Provided by Amis227

Categories     Breakfast

Time 33m

Yield 4 serving(s)

Number Of Ingredients 8

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