Apple Spiced Brisket Recipes
"Kids seem to love this recipe the most, although every adult who tastes it becomes an instant fan as well. The apple and cranberry flavors are perfect for fall." -Aysha Schurman, Ammon, Idaho
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 9 servings.
Number Of Ingredients 14
This recipe is from "Spice and Spirit" cookbook. It's nice for a day you have time to let something cook for several hours.
Recipe From food.com
Provided by breezermom
Categories Roast Beef
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
From "Adventures in Jewish Cooking" by Jeffrey Nathan. I found this in the paper. Cook and serve the NEXT day which I didn't include in the cook time.*Variation in "Jewish Cookery" by Leah H. Leonard is similar but instead of using rosemary and thyme for the spices, her recipe uses 1/8 tsp. ginger, 1/8 tsp. allspice and 2 bay leaves instead. Just thought I'd post this here too.
Recipe From food.com
Provided by Oolala
Categories Roast Beef
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 10
Make and share this Apple Spiced Brisket recipe from Food.com.
Recipe From food.com
Provided by chia2160
Categories Apple
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 9
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Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours. Remove brisket to platter. Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.
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