Apple Matzoh Kugel Recipes
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Recipe From allrecipes.com
Provided by Cindy Faigin
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 10
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
Recipe From allrecipes.com
Provided by LORANGE7
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Create a yummy dessert with this Apple Matzo Kugel recipe. Make it for Passover or other occasions for a versatile yet delicious matzo kugel dessert. You'll be surprised at how good matzo will taste in this recipe.
Recipe From myfoodandfamily.com
Provided by My Food and Family
Categories Dairy
Time 1h30m
Yield Makes 12 servings, one square each.
Number Of Ingredients 7
Make and share this Apple Matzoh Kugel recipe from Food.com.
Recipe From food.com
Provided by Mirj2338
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
This sweet and creamy kugel makes an impressive centerpiece for a Passover brunch. You can also serve it for dessert.
Recipe From foodnetwork.com
Provided by Food Network
Categories dessert
Yield Serves 6
Number Of Ingredients 13
This only lasted a day in my house! I ate it breakfast, lunch, dinner, and as dessert! THAT'S HOW MUCH I LOVED IT! I re-created the recipe by adding craisins and less sugar. There's enough sweetness from the dried fruit and OJ.
Recipe From food.com
Provided by Creative Baker
Categories Apple
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 11
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2022-04-17 · Crack eggs into a large mixing bowl. Add 1/2 C oil, sugar, vanilla, cinnamon, and salt. Use a whisk to mix until smooth. Add the raisins and apples, stir to combine. Shake any remaining water from the matzoh and pour matzoh into the mixing bowl. Gently fold the matzoh into the mixture, being careful not to turn the matzoh into mush!
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RECIPE IN SPOTLIGHT - APPLE-MATZOH KUGEL | WHITEHOUSE.GOV
2012-04-05 · Apple-Matzoh Kugel Yield: Makes 12 servings 4 large apples, Granny Smith or any tart apple, cored and cut into medium dice 1/2 cup light brown sugar 1/4 cup orange juice 6 plain matzohs 8 eggs 1 teaspoon salt 1 teaspoon ground cinnamon 1 1/2 cups sugar 1/2 cup (8 tablespoons) butter or margarine, melted 1 cup golden raisins
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In a medium bowl, whisk eggs, cinnamon, nutmeg and salt together until blended. Fold in apricots and drained, softened matzoh. Layer 1/3 of the apples and juices in the prepared baking dish. Add 1/2 of the egg mixture. Repeat with remaining apples and egg mixture; ending with a thin layer of apples on top.
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