Alsace Onion Tart Recipes
For decades, the restaurant Lutèce-with chef André Soltner behind the stove-was the pinnacle of French cuisine in New York City. Soltner's Alsace onion tart, one of the best we've ever tasted, was the inspiration for this version.
Recipe From epicurious.com
Categories Egg Onion Appetizer Bake Dinner Lunch Bacon Spring Party Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 main-course or 10 first-course servings
Number Of Ingredients 19
If you don't have pie weights for blind-baking the crust, you can use dried beans, rice, or clean, round pebbles.This recipe has been adapted from "The Lutece Cookbook" by Andre Soltner with Seymour Britchky.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Serves 6
Number Of Ingredients 10
The chef André Soltner served this classic warm onion tart almost every day for 43 years at Lutèce, his world-famous restaurant in New York City. It was for a whole generation the pinnacle of elegant French cuisine in the United States, and yet the tart is straightforward and uncomplicated, rustic and refined all at once. Let the onions slowly caramelize - don't hasten the cooking by jacking up the heat - and you will be rewarded with a haunting savory-sweet tart in the end that is still irresistible decades later, the very definition of an enduring classic.
Recipe From cooking.nytimes.com
Provided by Gabrielle Hamilton
Categories brunch, dinner, lunch, pies and tarts, vegetables, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 10
Alsatian Cheese Tart
Recipe From epicurious.com
Categories Onion Appetizer Bake Cocktail Party Quick & Easy Lunch Bacon Cottage Cheese Sour Cream Phyllo/Puff Pastry Dough Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 8
While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we're using bacon, onions, and a creamy cheese mixture as toppings.
Recipe From allrecipes.com
Provided by Chef John
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 4
Number Of Ingredients 8
From the Christmas Cookbook by Nanette Newman. Alsatian (Alsace) wine is a French dry white wine. I have included preparation for a homemade pastry tart, but feel free to use a pre-made one. Cooking time includes chilling time for pastry dough if making your own.
Recipe From food.com
Provided by CulinaryQueen
Categories Lunch/Snacks
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Maybe this is how "white pizza" got its start? Alsace is a former province in NE France in the mountains. This tart is a hardy meal in itself; (and probably where comfort food got its name) :) Easy and I love it! And hopefully, so will you.
Recipe From food.com
Provided by Gingerbee
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
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2018-10-07 · Roll it out and place it in an 11-inch tart pan then pre-bake the crust. Cook the bacon until crispy. Saute the onions until soft, sweet and …
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2000-10-01 · Preparation. Heat the oil and butter in a cast-iron or other heavy-based 10- to 12-inch skillet. Add the onions and sugar, season with salt and …
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Directions: 01 - Cut the Onions in very thinly slices. 02 - In a large heavy based skillet, heat Oil and Butter. 03 - Add Onions, Sugar and season with Salt and Black Pepper and cook over medium heat for 30 - 45 minutes, or until the …
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2015-03-19 · Working with 1 piece of dough at a time, roll into a 12″ circle, and place on a parchment paper—lined baking sheet. Spread 1 ⁄ 2 cup cheese mixture over circle, leaving a 1 ⁄ 2 ” border ...
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2019-05-15 · Spoon the filling into the tart shell, smooth the top and scatter the remaining bacon over the top. Turn down the heat to 180C (160C fan)/350F/gas 4, and bake the tart for about 40 minutes, until ...
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ALSACE ONION TART - ONLINE CULINARY SCHOOL (OCS)
Instructions. Pre-heat the oven, and a baking sheet, to gas mark 4, 350°F (180°C). You will also need an 8 inch (20 cm) fluted ceramic tart tin, greased. Cook the onions: Melt the butter in a heavy-based saucepan, then add the …
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FRENCH ONION TART RECIPE | MASALAHERB.COM
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ALSACE ONION TART – THE IRISH TIMES
2018-02-03 · Allow the pastry to rest for 20 minutes and then roll out into a loose-bottomed tart tin and bake blind, then allow to cool. 2. Melt the butter in a medium saucepan, add the onions and season well ...
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The Recipes; Onion tart; Secrets d'Alsace Onion tart. Preparation : 30min; Cooking time : 50min et 1h de repos; Difficulty : The preparation. In a salad bowl, mix together the flour, salt and butter cut into pieces. Drizzle in the water. …
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RECIPE - ALSATIAN ONION TART - FRANCE - ALLEARS.NET
Roll dough out and pre-bake as directed. Sauté onions in butter until translucent. Place onions on cooked dough and salt and pepper to taste. Mix together egg and cream and pour on the onions. Bake 15 minutes at 350 degrees.
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Drain on paper towels. Note: The pastry, onions, and bacon can be kept in the refrigerator overnight until you are ready to bake the tart. Preheat the oven to 350 degrees F. Spread the onions over the dough, push the bacon pieces into the onion mixture. Bake the tart on the lower third of the oven for 30 to 40 minutes, until golden brown.
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RICK STEIN'S ONION TART FROM ALSACE - YOU MAGAZINE
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ALSACE ONION TART - MEALPLANNERPRO.COM
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