Almond Pear Galette Recipes
Recipe From epicurious.com
Categories Food Processor Citrus Dairy Egg Fruit Nut Dessert Bake Broil Christmas Thanksgiving Vegetarian Fall Winter Chill Healthy Self Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 24
I had never seen a "pie without a pan" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium. It's still a family favorite after all these years. -Sherry LaMay, Capitan, New Mexico
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 5
This moist cake is a perfect winter dessert when pears are in season. Change it up for other seasons using raspberries, peaches, or apples instead of the pears. Optional garnish: sift confectioners' sugar on top and/or serve with a dollop of whipped cream.
Recipe From allrecipes.com
Provided by eatcookdream
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 9
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2016-12-15 · Put the galette into the oven and bake for 45 to 50 minutes, or maybe even longer, until the pear juices bubble thickly, like a syrup, and the …
- To make the pastry, combine the flour and salt in a medium bowl. Slice the cold butter and add to the bowl. Use a pastry blender to cut the butter into smaller pieces, about ½ inch or so. Then reach into the bowl, and with your fingertips, rapidly press and flatten the butter pieces into flakes. Work quickly so the butter doesn’t soften and don’t be concerned about flattening every piece of butter.
- To make the ground almond base, process the almonds, flour, sugar, and cinnamon with a food processor for a few seconds until the nuts are finely ground.
- If you have a baking stone, set it on the center shelf of your oven and preheat the oven to 400 degrees. If you don’t have a baking stone, just preheat the oven to 400 degrees.
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For the cream, whisk the egg white with the confectioner’s sugar until frothy. Add the ground almonds, melted and cooled butter and the almond extract. Whisk until blended and refrigerate until needed. For the filling, peel and core the …
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PEACH AND ALMOND GALETTE RECIPE | CHEFDEHOME.COM
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RUSTIC PEAR GALETTE | OREGONIAN RECIPES
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2021-04-09 · Preheat the oven to 375°F and line a baking sheet with parchment paper. In a medium sized bowl mix melted butter, sugar, almond flour, one egg, vanilla extract and all purpose flour. Set aside. Roll out the pie crust and …
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GLUTEN FREE PEAR ALMOND GALETTE | BOB'S RED MILL BLOG
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PEAR ALMOND GALETTE - PERFECT FOR FALL AND HOLIDAY …
2018-12-07 · In a medium bowl, cream together the butter and a 1/3 cup of the brown sugar. Add in 1 egg and beat until smooth. Finally, add the almond meal and flour and mix until smooth …
- On a lightly floured surface, roll out the puff pastry into a rectangle about 1/8th inch thick. Transfer the pastry to the prepared sheet and place in freezer.
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MINI PEAR ALMOND GALETTES - A SIDE OF SWEET
2015-11-11 · Layer the pear slices starting from the center, leaving about one inch from the edge. Fold the crust up and over the pears to make a 1-inch border. Brush the crust with heavy cream and sprinkle with raw sugar. Bake galettes on a parchment paper-lined baking sheets. Bake for 35-45 minutes or until crust is golden brown and pears are tender.
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2020-01-10 · Preparing the Filling. First, slice the Peaches in half and remove the stone. With a small serrated knife (or paring knife), thinly slice each peach halves and place them in a bowl. Add the Lemon Juice, Sugar, Cornstarch and Almond Meal and gently stir with a spatula. Try not to break the peach slices.
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Brush the pear slices with the melted butter and sprinkle with the remaining 2 teaspoons of sugar. Bake the galette in the middle of the oven for 25 to 30 minutes, or until the pears are tender and the pastry is crisp and golden.
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PEAR, DRIED-CHERRY AND ALMOND GALETTE RECIPE | MYRECIPES
Ingredient Checklist. ¼ cup sliced almonds ; 1 17.3-oz. box frozen puff pastry (2 sheets), thawed ; 3 ½ ounces almond paste, cut into small pieces
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CINNAMON PEAR GALETTE WITH ALMOND CRUST | GOOD LIFE EATS
2021-10-05 · Combine jam, 1/8 teaspoon almond extract, cinnamon, cardamom, and syrup in a small microwave-safe bowl; microwave on HIGH 45 seconds. Brush jam mixture over pears and dough edges. Sprinkle with remaining sugar. Bake at 400° for 35 minutes or until crust browns. Remove from oven.
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PEAR GALETTE | MEAD POACHED PEAR GALETTE | EAT THE LOVE
2017-11-20 · Bring the liquid to a boil, then reduce heat to a lower simmer and poach pears until a knife pierces the pears easily, about 10-15 minutes. Let cool to room temperature, remove cinnamon stick and discard it, then transfer pears and liquid to a glass or ceramic bowl and cover. Refrigerate overnight or up to 3 days.
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PEAR AND ALMOND GALETTE | COOKSTR.COM
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PIN ON RECIPES
Sep 19, 2012 - The juicy pears in this elegant tart provide a dose of filling fiber. Each slice also serves up a helping of satiating healthy fat and phytonutrients, which come from the almonds.
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