Almond Cake Recipes
Recipe From foodnetwork.com
Provided by Giada De Laurentiis
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Recipe From foodnetwork.com
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! This recipe can easily be doubled.
Recipe From allrecipes.com
Provided by CUPYCAKESMURF
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil. It does require a little effort and the use of some equipment - a food processor and a mixer - but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap. It's excellent on its own, but we also like it with poached pears or grilled figs.
Recipe From cooking.nytimes.com
Provided by Mark Bittman and Sam Sifton
Categories cakes, dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 10
This exquisite recipe came to The Times in a 2001 article by Amanda Hesser about the first meal her now mother-in-law, Elizabeth Friend, prepared for her. The meal ended with this simple almond cake. Ms. Hesser wrote: "It had a crust, fragile like a dry leaf, that led to a moist, downy layer of ground almonds and sugar. It was a perfect dessert. And it punctuated one of the great meals of my life." It's not the prettiest cake in the world - Ms. Friend called it "the Shar-Pei of cakes" because it crumbles on the edges and falls in the middle - but it is flawless otherwise. If you care about looks, dust it with confectioners' sugar and top it with fresh berries as we've done in the picture. It also improves with age and can be made 1 to 2 weeks ahead. Store it covered in or out of the fridge. Finally, this recipe makes two 8-inch cakes, so give one away or freeze one for a rainy day.
Recipe From cooking.nytimes.com
Provided by Amanda Hesser
Categories cakes, dessert
Time 1h45m
Yield 2 8-inch cakes, 8 servings each
Number Of Ingredients 10
Recipe From epicurious.com
Provided by Claudia Roden
Categories Cake Dessert Bake Easter Mother's Day Almond Spring Summer Shower Engagement Party Party Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 7
From the chef at the Chenal Country Club in Little Rock, AR. This cake is extremely moist and will keep well for up to a week if well wrapped.
Recipe From food.com
Provided by Bren in LR
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 8
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2018-04-20 · In a large mixing bowl, combine 4 egg yolks and 1/2 cup sugar. Beat with an electric hand mixer on high speed 3 minutes or until thick, creamy and lightened …
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2022-05-20 · In a large bowl, lightly whisk the eggs. One by one, gradually whisk in the honey, vanilla, almond flour, salt, and baking soda. Use a spatula to transfer the batter into a greased 8-inch nonstick cake pan. Bake the cake in an oven preheated to …
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2021-08-10 · Preheat the oven to 350F. Whisk the Dry Ingredients. In a medium bowl, whisk the flour, baking powder, baking soda for 30 seconds to combine and aerate. Set aside. Combine the Wet Ingredients Next, in another bowl, add the buttermilk, oil …
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2022-05-06 · Scoop batter into pan, bake: Gently scoop the batter into the prepared springform pan and place in the oven. Bake at 350°F (175 °C) for 30 minutes. Remove from the oven and let cool. Run a sharp knife around the edge of the cake helping it …
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Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. Whether a thin sliver of James Martin's orange ...
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2022-06-25 · Preheat the oven to 350°F/ 180°C. Line the bottom of a 9-inch spring form pan with parchment paper and grease the sides. In a large bowl, add the eggs, sweetener, almond milk, vanilla extract, and melted butter. Using an electric mixer, mix for about 30 seconds or until frothy.
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2021-03-03 · Combine the sugar and eggs in a large mixing bowl. Beat with an electric mixer until lightened in color and creamy, at least 3-4 minutes. Slowly add the milk and almond extract while beating. Add the melted butter and continue beating to combine. Add the flour, baking powder, and salt.
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2020-04-20 · Pre-heat the oven to 405F. Grease your pan, I used an 8-inch one. - #1: Whisk the eggs and the sugar until the color lightens and the mix is fluffy. - #2: Add the almond meal and the vanilla extract. - #3: Melt the butter and pour it into your mixture! Combine. Butter your oven dish if necessary and bake for 20 minutes!
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ALMOND CAKE - CELEBRATING SWEETS
2019-05-15 · Preheat oven to 350°F. Grease an 8-inch round cake pan and line the bottom with parchment paper. Crumble almond paste into food processor bowl. Add granulated sugar and pulse until almond paste is finely ground. Add butter and process until smooth (it will turn into a ball; just keep processing until it smooths out).
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2020-12-31 · Grease a 9 inch round cake pan and line the bottom with parchment paper. Preheat the oven to 325 F. In a bowl, combine all of the dry ingredients together. In a separate bowl, beat the eggs and sugar together on medium high for 5 minutes. The eggs should turn a pale yellow and increase 2 …
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2021-06-25 · Combine and stir Wet Ingredients in a separate bowl or pitcher. With a stand mixer (preferred) or handheld mixer, cream sugar and salted butter together until creamy and fluffy. Add oil and corn syrup and beat until incorporated. Add 1 egg (s) and cream until well blended, scraping sides of …
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ALMOND COFFEE CAKE - THE MIDNIGHT BAKER - A REAL TREAT
2021-03-17 · Preheat oven to 350F/175C. Spray a 9-inch/23 cm pan with non-stick spray. Combine flour, baking soda and baking powder; set aside. Cream sugar, butter and eggs in a large bowl until smooth. Add the flour mixture and beat until smooth. Stir in the sour cream, almond and vanilla extracts. Mix the almonds, sugar and melted butter in a small bowl.
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